dijital hatsi danshi mita
1. Yin awo ta atomatik;atomatik zazzabi diyya;gwajin danshi ta atomatik;
2. Kashe wuta ta atomatik, gwajin danshi ta atomatik.
3. Na'ura marar amfani don gyara danshi;sabon tsarin albashi
4. Mai amfani zai iya daidaitawa da gyara kurakurai.
Zagaye shinkafa, abincin rapes, waken soya, hatsi, alkama, tsaba sunflower, rapesed, manyan kankana, masara, kankana tsaba, sha'ir, tsaba karas, doguwar shinkafa, black sesame, shinkafa, yellow sesame, waken soya, Ciwon auduga, gyada foda
| Kuskuren aunawa | ≤0 .1% (babban danshi) |
| Kuskuren maimaituwa | ≤0.2% |
| Ma'auni kewayon | 3-35% |
| Daidaiton ma'aunin danshi: | ± 1 % a cikin kewayon har zuwa 10% na danshi, ± 1.5 % a cikin kewayon sama da 10 % na danshi kuma hakan na iya karuwa tare da karuwar danshin samfurin. |
| Lokacin gwaji | ≤10s |
| Yanayin samfur | tushe nauyi 150g (sai dai samfurori na musamman)
|
| Diyya na aiki | atomatik
|
| Yanayin aiki | 0-40 ° C
|
| Shawarar zafin ajiya | 5-45°C |
| Daidaiton ma'aunin zafin jiki | ± 1°C |
| Cikakken nauyi | 790g ku |
| Ƙarfin aiki | 4AA busassun batura |
| Daidaitawa | iyo 3 maki calibration, Unlimited samfur (na kowa iri an calibrating a gaba, za a iya gwada kai tsaye) |
Ku rubuta sakonku anan ku aiko mana
